Executive Chef (Hot Kitchen/Bakery & Pastry)

Are you a visionary culinary leader with a passion for excellence in both hot kitchen and bakery/pastry operations? We are seeking an Executive Chef to join our dynamic team in Bogor, Jawa Barat. In this pivotal role, you will shape the culinary direction of our establishment, ensuring that every dish and dessert meets the highest standards of quality and creativity. Our company, a beloved local favorite, is known for its innovative approach to food and warm hospitality. You'll be working in a fast-paced environment where your daily tasks will include menu planning, overseeing kitchen operations, and mentoring your team to maintain our reputation for excellence.

The opportunity to work in Bogor, a city rich in culinary culture and natural beauty, presents a unique chance to grow professionally while contributing to a vibrant community. With a competitive salary of IDR 15,000,000 - 25,000,000 per month, this role offers stability, growth, and the chance to make a lasting impact on our customers' dining experiences.

📋 Tanggung Jawab Pekerjaan

• Develop and implement daily, weekly, and monthly menus that align with our brand's vision and customer preferences.
• Oversee all kitchen operations, ensuring efficiency, cleanliness, and compliance with health and safety standards.
• Train and mentor junior chefs and kitchen staff to maintain high performance and quality.
• Source and manage inventory, including fresh produce, pantry items, and specialty ingredients.
• Collaborate with the management team to ensure seamless integration of culinary operations with the overall business strategy.
• Innovate and experiment with new recipes and techniques to keep our offerings fresh and exciting.
• Ensure that all food preparation and cooking processes meet health and safety regulations.
• Manage food costs and contribute to the establishment's financial planning and budgeting.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Chef, with a strong background in both hot kitchen and bakery/pastry operations.
• Proven track record of leading and managing a professional kitchen team.
• Certification in culinary arts or related field, preferably from a recognized institution.
• Strong knowledge of food safety and hygiene practices, with a clean safety record.
• Excellent communication and leadership skills, with the ability to inspire and motivate your team.
• Proficiency in using kitchen management software, such as QuickBooks or similar tools.
• Ability to work in a fast-paced, high-pressure environment.
• Creative and innovative mindset with a passion for culinary excellence.

🛠️ Keahlian

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